Thessaloniki, Greece · Kataifi specialists
The machines that make it.
The dough that wraps it.
The bite that sells it.
OctoFoods brings kataifi production technology, premium frozen dough and new kataifi foods together, so producers, kitchens and retailers can grow with one specialist partner.
36+
Kataifi Master™ lines installed worldwide
500kg/h
Peak output of a single production line
37+
Wholesale clients for our kataifi dough
4
Continents where our kataifi is at work
Rewind the crunch
Break open a kataifi shrimp and you hear three things done right. A machine that lays down perfect strands. A dough with the right moisture and bite. A product built to arrive golden on every plate. OctoFoods works on all three.
The bite 01
Shrimp wrapped in our kataifi and frozen to keep the crunch. Made for freezer aisles, restaurant menus and private label ranges.
The strand 02
Fine, even strands of wheat flour kataifi, ready to shape, wrap, bake or fry. Frozen for export with a 12 month shelf life.
The machine 03
The digitally controlled linear line behind it all. From 150 to 500 kg of kataifi every hour, with installation and training included.
This crunch started with our dough.
Our dough started with our machines.
New Flagship product
Tender shrimp inside a golden coat of OctoFoods kataifi. Developed with Seavina, our seafood partner in Vietnam, and built to stand out in the freezer aisle and on the menu.
Specifications, pack formats, cooking methods and certifications are shared with trade partners on request.
Kataifi Master™ production line
When Dubai chocolate went viral, kataifi became the texture the whole world wanted. Producers who want to keep up need consistent strands at real scale. The Kataifi Master™ is a digitally controlled linear line, built in Thessaloniki by our partner Kataifi Machine.
16 burners180 °C baking tunnel4 to 8 s bake timeNatural gas or LPG
Precision you can dial in
Add-on module
Reshapes, stacks and cuts thick kataifi layers straight off the line, ready for kunafa, bourma and kishta production.
Machines built by our partner Kataifi Machine, Thessaloniki.
Wholesale kataifi dough
Our kataifi goes into dessert counters, bakeries and food factories from the Gulf to Korea. Consistent strands mean consistent products, batch after batch.
Projects and case studies
From kunafa lines in the Emirates to kataifi seafood in Vietnam, every project starts with the same question. What do you want to make?
From the journal
Start a conversation
Pick your path and your enquiry goes straight to the right person on our team.
We reply to every enquiry within 24 hours.
