Kataifi dough · Since 2000

The strandthat started it.

Fine, even kataifi dough, made in Thessaloniki since 2000 and frozen for export. Ready for your kitchen or your production line.

Wholesale packs for bakeries, restaurants, caterers and food manufacturers. Ask for a sample pack and taste the difference before you order.

Since 200037+ wholesale clientsFrozen for exportWheat flour kataifi

26years

Making kataifi dough in Thessaloniki

37+

Wholesale clients for our dough

Continents where our kataifi is at work

Why chefs choose it

Made tobe shaped.

Kataifi is only as good as its strands. Ours are fine, even and easy to work, so your ideas come out the way you imagined them.

Fine, even strands

Made from high quality wheat flour into delicate, thread-like strands with an authentic texture.

Holds through the bake

The dough keeps its shape through baking and frying, so every piece turns out crisp and golden.

Easy to work

Easy to handle, wrap and shape, which saves time in a busy kitchen and leaves room for creativity.

Made to keep

Frozen and carefully packed to stay fresh longer, which means less waste and better value.

Authentic since 2000

Time-honoured recipes and processes, refined over 26 years of making nothing but kataifi.

Wholesale ready

Competitive wholesale pricing and a team that looks after you from the first order to delivery.

How we make it

From flourto freezer.

Twenty-six years of practice, made on our own specialised machinery in Thessaloniki.

01MixThe batter
High quality wheat flour is mixed into a smooth batter, the same way we have made it since 2000.
02StrandThe strands
The batter is drawn into fine, even strands and set, which gives kataifi its signature texture.
03PackWholesale packs
The kataifi is weighed and packed in sizes made for kitchens and production lines.
04FreezeReady to ship
Packs are frozen to lock in freshness, then shipped to clients on four continents.

Who we supply

From kitchensto factories.

BakeriesPatisseries and dessert shops that need the same perfect strand every morning.
RestaurantsHotels, restaurants and caterers creating signature sweet and savoury dishes.
ManufacturersFood producers who need a reliable ingredient at volume, order after order.
StoresDelicatessens, greengrocers and gourmet shops, where home cooks find our kataifi.

Taste first

Try it beforeyou order.

The best way to judge kataifi is to bake with it. Start with a sample pack and see how it works in your own recipes.

01Tell usYour business
Send us your business type, the products you make and the volumes you expect.
02TasteYour sample pack
We send you a sample pack of our kataifi dough to test in your own kitchen.
03OrderWholesale supply
Happy with the results? Place your first wholesale order and ask about our introductory offers.

Questions

Questions,answered.

What chefs, bakers and buyers ask us before their first order.

01What is kataifi dough?

Kataifi is a fine, shredded pastry made from wheat flour, with strands as thin as vermicelli. It is the base of classic Mediterranean, Middle Eastern and Asian desserts, and it is just as good in savoury dishes like wrapped seafood and crusted mains.

02How is it supplied?

Frozen, in a range of wholesale pack sizes for restaurants, caterers, bakeries and food manufacturers. Tell us your volumes and we will recommend the right pack.

03How do I work with frozen kataifi?

Thaw it in its sealed pack and keep it covered while you work, so the strands stay soft and easy to shape. Follow the handling instructions on the pack for the best results.

04How long does it keep?

Kept frozen, our kataifi has a long shelf life, so you can buy in volume with less waste. The best before date is printed on every pack.

05Can I try it before I order?

Yes. Request a sample pack and test it in your own recipes before you place a wholesale order.

06Do you offer wholesale pricing?

Yes. We offer competitive wholesale pricing and introductory offers for new wholesale clients. Contact us for prices for your volumes and your market.

07I am a home cook. Where can I buy it?

Our kataifi dough is sold in delicatessens, greengrocers and gourmet food stores. If you cannot find it near you, send us a message and we will point you to a stockist.

08Do you ship to my country?

Our kataifi is already at work on four continents. Tell us your market and we will tell you how we can deliver.