Machinery · Kataifi Master™

Kataifi atindustrial scale.

A fully automatic linear line that turns batter into fine, even kataifi at up to 500 kg an hour, with every setting under digital control.

Designed and built in Thessaloniki by our partner company Kataifi Machine. Installation on site and training for your team come with every line.

150–500 kg/h16 burners180 °C tunnel4–8 s bakeNatural gas or LPG

See the three lines
Book a technical consultation
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500kg/h

Peak output of the Ultimate line

36+

Kataifi Master™ lines installed worldwide

4–8sec

Baking time for every strand

15+

Years our partner has built kataifi lines

How it works

From batterto pack.

One continuous line, five stages, no guesswork. The gold strand below runs the way your kataifi does.

  1. 01MixDough mixers

    Flour and water become a smooth batter in 600 kg mixers, two or three depending on the line.

  2. 02PourDigital nozzles

    The batter flows through the nozzles onto a moving metal conveyor. Pressure is set digitally, so every strand keeps the same thickness.

  3. 03BakeBaking tunnel

    16 burners on natural gas or LPG hold the tunnel at 180 °C. Each strand bakes in 4 to 8 seconds.

  4. 04PortionDigital control

    Width, length and pack weight are set on the control panel, for example 450 g per pack.

  5. 05PackReady for market

    The baked kataifi is gathered and packed, ready to sell or to freeze.

Why the Kataifi Master™

Built forconsistency.

Producers move to a linear line for one reason. Every pack should be as good as the first one of the day.

01
Strands you can count on

Every strand comes out the same thickness and length, batch after batch, so your kataifi bakes and crisps evenly.

02
Digital from end to end

Strand thickness, width, length and pack weight are all set from one control panel. No manual guesswork on the floor.

03
Your recipes still work

Moving from a traditional circular machine? Your recipe and your tricks of the trade carry over unchanged.

04
Room to grow

Three lines from 150 to 500 kg an hour, so you can match your output today and scale up as demand grows.

05
Built to keep running

A simple, robust design in durable materials, made for long shifts of high-volume production.

06
Installed and trained

Engineers install the line at your site and train your team, so they know the line before your first production run.

Watch

See the linein motion.

Batter in at one end, golden kataifi out at the other. Watch a Kataifi Master™ line run at full speed.

Built for large-scale production, so your business can meet growing demand without compromising on quality.

Visit our partner Kataifi Machine →

Configurations

Three lines.One standard.

Choose by the output you need. Every line comes with installation on site and training for your team.

Basic
150–250kg/h
0250500 kg/h
Footprint
1.5 × 7 × 2.5 m
Dough mixers
2 × 600 kg
Installed and trained€165K
PremiumPopular
300–400kg/h
0250500 kg/h
Footprint
2 × 10 × 2.5 m
Dough mixers
3 × 600 kg
Installed and trained€185K
Ultimate
400–500kg/h
0250500 kg/h
Footprint
2 × 13 × 2.5 m
Dough mixers
3 × 600 kg
Installed and trained€210K

Prices in euro, including installation and training. Ask us for a full quote with shipping to your country.

Request a quote
octofoods kunafa carpet complex creations sculpture

Add-on module

KunafaCarpet™.

Add the Kunafa Carpet™ module to any Kataifi Master™ line. It reshapes, stacks and cuts thick kataifi layers straight off the line, ready for kunafa, bourma and kishta.

Explore the module

Questions

Questions,answered.

The things producers ask us most before they invest in a Kataifi Master™ line.

Ask our team
01What is the Kataifi Master™?

A fully automatic linear line for producing and baking kataifi. Batter flows through nozzles onto a metal conveyor that runs through a baking tunnel. Sixteen burners on natural gas or LPG hold the tunnel at 180 °C, and the strands bake in about 4 to 8 seconds before they are gathered and packed.

02How much can it produce?

From 150 to 500 kg an hour, depending on the line you choose. The exact output also depends on the moisture of your final product and the calorific value of your fuel.

03I use a traditional circular kataifi machine. Will my recipes still work?

Yes. The line works with your existing recipes and your own tricks of the trade, with no changes needed. Add the Kunafa Carpet™ module and you can also produce thick layers for kunafa and other traditional sweets.

04How much of the line is digitally controlled?

Pack weight, width and length are set on the control panel, for example 450 g per pack. Strand thickness is set through the nozzle pressure, which is regulated digitally to keep the flow even, and the nozzle diameter can be adjusted to suit your product.

05What does a line cost?

The Basic line is €165K, Premium is €185K and Ultimate is €210K. Every price includes installation and training. Ask us for a full quote with shipping to your country.

06How much space do I need?

The Basic line needs about 1.5 × 7 × 2.5 m, Premium about 2 × 10 × 2.5 m and Ultimate about 2 × 13 × 2.5 m. Share your floor plan with us and we will check the fit together.

07Who builds the machines?

Our partner company Kataifi Machine designs and builds every line in Thessaloniki. They have made kataifi lines for over 15 years and installed more than 36 of them worldwide. OctoFoods brings 26 years of kataifi dough know-how.

08How do I get started?

Book a technical consultation. Tell us what you want to produce, the output you need and your market, and we will recommend the right line.

More from OctoFoods

Exploremore.

Every part of OctoFoods comes back to the same fine golden strand of kataifi.

Start a conversation

Ready toscale up?

Tell us what you want to produce, buy or sell, and your enquiry goes straight to the right person on our team.

Or talk to us directly+30 698 285 6750info@octofoods.comWe reply within 24 hours