Afiya Thaha, a 23-year-old medical practitioner from India, discovered her passion for baking kunafa during her medical studies. Introduced to the dessert by her family, Afiya began experimenting in her kitchen, determined to perfect this intricate and delicious dish. Her kunafa,…
Success Story: Samir’s Gourmet Kunafa
Samir, a passionate chef from Cairo, dreamt of blending tradition with innovation in the realm of Egyptian desserts. His focus was on kunafa, a beloved dessert made with delicate strands of kataifi dough, sweetened syrup, and rich fillings. Samir wanted to…
Expansion of a Dessert Chain in Istanbul
In 2023, a popular dessert chain based in Istanbul decided to expand its operations to cater to the growing demand for traditional Turkish sweets. The chain, known for its delectable baklava, kadayıf, and other Turkish desserts, aimed to open new branches…
Innovative Uses of Kataifi in Fine Dining
Chef Elena, a renowned chef at a high-end restaurant in Athens, sought to elevate traditional Greek ingredients with contemporary culinary techniques. Intrigued by the versatility of kataifi, she saw an opportunity to incorporate it into her gourmet menu in innovative ways….
