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Kataifi Rolls with Mozzarella, Cherry Tomatoes, and Basil

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Kataifi Rolls with Mozzarella, Cherry Tomatoes, and Basil

Kataifi Rolls with Mozzarella, Cherry Tomatoes, and Basil: Shredded kataifi pastry wrapped around a vibrant filling of creamy mozzarella, juicy cherry tomatoes, and aromatic basil. Brushed with butter and baked until golden and crispy, these rolls offer a fresh, Mediterranean twist for a perfect appetizer or snack.

Ingredients:

      •     200g kataifi pastry (shredded phyllo dough)

      •     150g fresh mozzarella, cut into small strips

      •     10–12 cherry tomatoes, halved

      •     Fresh basil leaves

      •     3 tbsp olive oil or melted butter (plus extra for brushing)

      •     Salt and pepper to taste

Instructions:

      1.    Prepare the filling:

      •     Slice the cherry tomatoes in half and season lightly with salt and pepper.

      •     Combine the mozzarella strips, cherry tomato halves, and basil leaves in a bowl.

      2.    Assemble the rolls:

      •     Take a small portion of kataifi pastry and spread it out into a thin rectangle.

      •     Place a few pieces of mozzarella, a cherry tomato half, and a basil leaf on one end.

      •     Roll the pastry tightly around the filling, tucking the edges as you go to seal.

      3.    Brush with oil:

      •     Lightly brush each roll with olive oil or melted butter to achieve a crispy finish.

      4.    Bake or air fry:

      •     Baking: Preheat the oven to 180°C (350°F). Place the rolls on a baking sheet lined with parchment paper and bake for 20–25 minutes, or until golden and crispy.

      •     Air frying: Preheat the air fryer to 180°C (350°F). Arrange the rolls in a single layer and air fry for 10–12 minutes, or until golden and crisp.

      5.    Serve:

      •     Serve warm as an appetizer or snack, optionally with a drizzle of balsamic glaze for extra flavor.

Enjoy your fresh and cheesy kataifi rolls!

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