Kataifi Pie with Zucchini and Feta Cheese: A savory pie featuring layers of shredded kataifi pastry enveloping a filling of tender sautéed zucchini and crumbled feta cheese. Baked until crispy and golden, this Mediterranean dish offers a delightful blend of textures and flavors, perfect for a light meal or appetizer.
Ingredients:
• 250g kataifi pastry (shredded phyllo dough)
• 2 medium zucchinis, grated
• 200g feta cheese, crumbled
• 2 eggs, lightly beaten
• 2 tbsp olive oil or melted butter (plus extra for brushing)
• 1 tbsp fresh dill or parsley, chopped (optional)
• Salt and pepper to taste
Instructions:
1. Prepare the filling:
• Grate the zucchinis and squeeze out excess liquid using a clean towel or cheesecloth.
• In a bowl, combine the grated zucchini, crumbled feta, beaten eggs, olive oil, dill (if using), and a pinch of salt and pepper. Mix well.
2. Assemble the pie:
• Preheat your oven to 180°C (350°F) or your air fryer to the same temperature.
• Grease a round or square baking dish.
• Take half of the kataifi pastry and spread it evenly in the dish to form the base. Lightly brush it with olive oil or melted butter.
• Spread the zucchini and feta mixture evenly over the kataifi base.
• Cover the filling with the remaining kataifi pastry, spreading it out evenly. Brush the top generously with olive oil or melted butter to ensure crispiness.
3. Bake or air fry:
• Baking: Place the dish in the oven and bake for 30–35 minutes, or until the kataifi is golden brown and crisp.
• Air frying: If using an air fryer, use a suitable pan and bake for 20–25 minutes, checking for even browning.
4. Serve:
• Allow the pie to cool slightly before slicing. Serve warm as a main dish, side, or appetizer.
Enjoy your crispy and savory kataifi pie!
