Kataifi Rolls with Mozzarella, Basil, and Mushrooms: Crispy kataifi pastry encasing a savory filling of melted mozzarella, sautéed mushrooms, and fresh basil. Roll the mixture tightly in butter-brushed kataifi strands, bake until golden, and serve warm for a delightful appetizer or snack.
Ingredients:
• 200g kataifi pastry (shredded phyllo dough)
• 150g fresh mozzarella, cut into small strips
• 100g mushrooms, finely chopped and sautéed
• Fresh basil leaves
• 3 tbsp olive oil or melted butter
• Salt and pepper to taste
Instructions:
1. Prepare the filling:
• Sauté the chopped mushrooms in a bit of olive oil until soft. Season with salt and pepper, then set aside to cool.
2. Assemble the rolls:
• Take a small portion of kataifi pastry and spread it out into a thin rectangle.
• Place a strip of mozzarella, a spoonful of sautéed mushrooms, and a basil leaf on one end.
• Roll the pastry tightly around the filling, tucking the edges as you go to seal.
3. Brush with oil:
• Lightly brush each roll with olive oil or melted butter to ensure crispiness.
4. Bake or air fry:
• Baking: Preheat the oven to 180°C (350°F). Arrange the rolls on a baking sheet lined with parchment paper and bake for 20–25 minutes, or until golden and crispy.
• Air frying: Preheat the air fryer to 180°C (350°F). Place the rolls in a single layer and air fry for 10–12 minutes, or until golden and crispy.
5. Serve:
• Serve the rolls warm as an appetizer or snack. Optional: Pair with a dipping sauce like marinara or garlic aioli.
Enjoy your cheesy, crispy kataifi mozzarella-mushroom rolls!
